Vol. 12 (2021)

Articles

• In Vitro Thermal Requirements of Some Beauveria sp. Isolates Under Constant Conditions

  Ana Cristina Fătu, Cristina Maria Lumînare, Daniel Nicolae Cojanu, Mihaela Monica Dinu, Ana Maria Andrei

  70-76

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• Novel Nondestructive Technique to Determine Optimum Harvesting Stage of ‘Ataúlfo’ Mango Fruit

  Jorge A. Osuna-Garcia, Jesús Daniel Olivares-Figueroa, Peter Toivonen, Hilda Pérez, Ricardo Goenaga, Mary Graciano

  61-69

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• Nondestructive Testing of Lettuce Nitrogen Stress Based on Multidimensional Image

  Bao Guo Shen, Jin Yue Dai, Xiao Dong Zhang, Zhao Hui Duan

  44-60

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• Mechanised Threshing of Pod Grains used as food and Strategies to Optimise the Technique: A Review

  Eric Amoah Asante, Joseph Oppong Akowuah, Samuel Appah, George Obeng-Akrofi

  31-43

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• Peanut (Arachis hypogaea L.) Response to Glyphosate plus Dicamba Combinations

  W. James Grichar, Peter A. Dotray, Todd A. Baughman

  22-30

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• Salt stress induced accumulation of biomolecules in groundnut genotypes

  D. E. Jharna, S. C. Samanta

  11-21

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• Using Quinclorac to Control Annual Grasses and Palmer Amaranth in Grain Sorghum (Sorghum bicolor L.)

  James Grichar, Travis Janak

  1-10

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