Vol. 12 (2021)

Published: 2021-02-14

Articles

  • In Vitro Thermal Requirements of Some Beauveria sp. Isolates Under Constant Conditions

    Ana Cristina Fătu, Cristina Maria Lumînare, Daniel Nicolae Cojanu, Mihaela Monica Dinu, Ana Maria Andrei
    70-76
    DOI: https://doi.org/10.24297/jaa.v12i.9130

  • Novel Nondestructive Technique to Determine Optimum Harvesting Stage of ‘Ataúlfo’ Mango Fruit

    Jorge A. Osuna-Garcia, Jesús Daniel Olivares-Figueroa, Peter Toivonen, Hilda Pérez, Ricardo Goenaga, Mary Graciano
    61-69
    DOI: https://doi.org/10.24297/jaa.v12i.9069

  • Nondestructive Testing of Lettuce Nitrogen Stress Based on Multidimensional Image

    Bao Guo Shen, Jin Yue Dai, Xiao Dong Zhang, Zhao Hui Duan
    44-60
    DOI: https://doi.org/10.24297/jaa.v12i.9063

  • Mechanised Threshing of Pod Grains used as food and Strategies to Optimise the Technique: A Review

    Eric Amoah Asante, Joseph Oppong Akowuah, Samuel Appah, George Obeng-Akrofi
    31-43
    DOI: https://doi.org/10.24297/jaa.v12i.9045

  • Peanut (Arachis hypogaea L.) Response to Glyphosate plus Dicamba Combinations

    W. James Grichar, Peter A. Dotray, Todd A. Baughman
    22-30
    DOI: https://doi.org/10.24297/jaa.v12i.9016

  • Salt stress induced accumulation of biomolecules in groundnut genotypes

    D. E. Jharna, S. C. Samanta
    11-21
    DOI: https://doi.org/10.24297/jaa.v12i.8996

  • Using Quinclorac to Control Annual Grasses and Palmer Amaranth in Grain Sorghum (Sorghum bicolor L.)

    James Grichar, Travis Janak
    1-10
    DOI: https://doi.org/10.24297/jaa.v12i.8950