Laglaoui, Amin, Equipe de Recherche en Biotechnologies et Génie des Biomolécules, Université Abdelmalek Essaadi, Faculté des Sciences et Techniques, BP 416, Tangier, Morocco.
LASSOUED, Saloua, Laboratory LR11ES45, Research Group “Biotechnology and Pathology”, National School of Engineers. Universisty of Sfax, Tunisia.
Latinovic, Zoran, Faculty of Electrical Engineering University of Belgrade blv.Kralja Aleksandra 73, Belgrade
Laurencia Toulsoumdé, SONGRE-OUATTARA, Institut de Recherches en Sciences Appliquées et Technologies (IRSAT), Département Technologie Alimentaire (DTA), 03 BP 7047 Ouagadougou 03 Burkina Faso
Leme Paioli, Renaze Raiane, Food Technologist - Hermínio Ometto Universitary Center – Uniararas. Rua Maximiliano Baruto, 500, Jardim Universitário
Li, Nuo-Nan, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei University
Li, Rong, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei University
Lima, Danyo M., Laboratório de Enzimologia e Tecnologia de Fermentação; Departamento de Saúde; Universidade Estadual de Feira de Santana (UEFS), BA, Brazil.
Liu, Shi-Hui, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei University
Liu, Zi-Lu, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei University
Lone, Gh Nabi, Faculty of Fisheries, SKUAST-K
Lopez-Kleine, Liliana, Universidad Nacional de Colombia - sede Bogotá

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