Aly, SAVADOGO, LABIA, Centre de Recherche en Sciences Biologique, Alimentaire et Nutritionnelle (CRSBAN), Université Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso
Anani Houngue , Jerome , Central Laboratory of Plant Biotechnology and Plant Breeding, Department of Genetics and Biotechnology, Faculty of Science and Technique, University of Abomey-Calavi, Abomey-Calavi, 01 B.P. 526, Cotonou, Benin
Anthelme, NENE BI Semi , UFR Biosciences, Université Félix Houphouët Boigny (UFHB), Abidjan, Côte d’Ivoire
Antonio, Emma, Universidad Autónoma Metropolitana
Antonio Centeno, Juan, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Campus Universitario s/n, 32004 Ourense, Spain.
Aranda, Donato A. Gomes, Laboratories of Bioprocess Development, School of Chemistry, Federal University of Rio de Janeiro, Brazil,
Aravanopoulos, Filippos A. (Phil), Aristotle University of Thessaloniki, Thessaloniki, PO Box 238, GR54124.
Arif, Jojon, Khulna University, Bangladesh
Arroyo, Pedro Augusto, State University of Maringá, Av. Colombo 5790, Bl. D-90, Maringá-PR, Brazil
Assis, Sandra A., Laboratório de Enzimologia e Tecnologia de Fermentação; Departamento de Saúde; Universidade Estadual de Feira de Santana (UEFS), BA, Brazil.
ATTIA, Hamadi, Laboratory LR11ES45, Research Group “Biotechnology and Pathology”, National School of Engineers. Universisty of Sfax, Tunisia.
Aurélio Marteline, Marco, Professor and Coordenator - School of Electronics Technology, Rua Luiz de Souza Coelho, Centro, 18950000 - Ipaussu, SP Brasil.
AYOLIE, Koutouan , Université Jean Lorougnon Guédé,

26 - 38 of 38 items    << < 1 2