Vol. 4 No. 1

Articles

• Microbiological quality Assessment of hospital food in a public hospital in Fez (Morocco)

  L. Zbadi, A. El Ouali Lalami, A. Baroudi, Z. Marsou, K. Fikri Benbrahim

  286-296

  • PDF

• Molecular Typing by Polymerase Chain Reaction Sequence Specific Primers (PCR- SSP) of Human Leukocyte Class I and Class II Alleles in a Sample of Iraqi Visceral Leishmaniasis Patients

  Nidal Abdul Mohymen(Ph.D.), Abdullah M. Qader (Ph.D.), Ali H. Ad'hiah (Ph.D.)

  297-300

  • PDF

• The Correlation between Microsatellite Instability and the Features of Sporadic Colorectal Cancer in Sample of Iraqi Patients

  Nidal Abdul Mohymen, Basim Mohammed Hanon, Akeel Shaker Mahommod

  301-312

  • PDF

• Cultivars Differences in Keeping Quality and Bioactive Constituents

  Zoran S. Ilic, Natasa Mirecki, Elazar Fallik

  313-318

  • PDF

• Polyphasic Characterization of a Potential Novel Cellulolytic Bacterium Brevibacillus Brevis Strain St-2

  P. Prasad, Tanuja Singh, S. Bedi

  319-326

  • PDF

• Enhancement of Cocoa Quality By the Indigenous Yeast Candida Tropicalis KLK4 Through Cocoa Bean Fermentation

  Nur Arfa Yanti

  327-335

  • PDF

• Association Between ACE I/D Gene Polymorphism and Hypertension in Smokers

  Hateem Zafar Kayani, Sana Riaz, Nageen Hussain

  336-342

  • PDF

• Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goats Milk Cheeses

  Ouiam El Galiou, Juan Antonio Centeno, Said Zantar, Mohammed Bakkali, Javier Carballo, Amin Laglaoui

  343-351

  • PDF