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Vol. 6 No. 3
Vol. 6 No. 3
Published:
2017-12-29
Editorial
Annual Reviewer Acknowledgement
Chief Editor
PDF
Articles
Technical sheet of influence of freeze-dried yeast starter cultures on volatile compounds of tchapalo, a traditional sorghum beer from Côte d’Ivoire
COULIBALY Wahauwouélé Hermann, BOUATENIN Koffi Maizan Jean-Paul, KOUAME Kohi Alfred, RIGOU Peggy
913-918
PDF
Hemoglobin A1C as an indicator of the accuracy of blood glucose measurement: comparative study of three technologies used for blood glucose measurements
Hassan Almarshad
919-923
PDF
Chitosans from Rhizopus stolonifer (strain CBMAI 1551): Characterization and Dense Film Formation
Douglas Henrique Cardoso, Thiago Ferreira da Conceicao, Admir Jose Giachini, Marcio Jose Rossi
924-931
PDF
Alterations in Proteins and Amino Acids of the Cyanobacterium Anacystis nidulans in Response to Different Inorganic Formulations
Gajendra Kumar, Gajendra Pal Singh
932-938
PDF
Extraction and Characterization of Chitin and Chitosan from Aspergillus niger, Synthesis of Silver-Chitosan Nanocomposites and Evaluation of their Antimicrobial Potential
Antibacterial Chitosan-silver nanocomposites from Aspergillus niger
KN Madhusudhan
939-945
PDF
BIOSYNTHESIS OF pH RESPONSIVE SHAPE MEMORY HYDROGEL AND ITS BIOMEDICAL POTENTIAL
AHMAD MOHAMMED GUMEL
946-952
PDF
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