Adsorption of Polyethylene-Glycols by Nanosized Iron Oxides Particles in Iron Oxides/Polyethylene-Glycol/Water/ Dispersions
DOI:
https://doi.org/10.24297/jac.v7i3.2376Keywords:
water-polyethyleneglycol, nanoparticle, iron oxide, EMR, DLS, microcalorymetryAbstract
The successful application of dynamic light scattering and electron magnetic resonance spectroscopy technique to control the formation of nanosized particles of iron oxides in iron oxides containing aqueous polyethylene-glycol dispersions is shown. The formation of  the pegylated  iron oxides particles with  superparamagnetic properties in this system is established.Â
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Published
2011-12-17
How to Cite
Masimov, E., Ismailov, E., & Farajov, C. R. (2011). Adsorption of Polyethylene-Glycols by Nanosized Iron Oxides Particles in Iron Oxides/Polyethylene-Glycol/Water/ Dispersions. JOURNAL OF ADVANCES IN CHEMISTRY, 7(3), 1413–1420. https://doi.org/10.24297/jac.v7i3.2376
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