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K, Batawila, Laboratoire de Botanique et Ecologie Végétale, Faculté des Sciences, Université de Lomé (Togo)
Kaiho, Akira, Greteck Co., Mihama 4-3-19, Urayasu
Kalaki, Rafael Bordonal, School of Economics and Business (FEARP) University of São Paulo
Karadzhov, Stoil , Bulgarian Association of Activated Water
Karanja, David, Kenya Agricultural Research Institute, P.O BOX, 340, Machakos
Karanja, James, Kenya Agricultural Research Institute, P.O BOX, 340, Machakos
Karim, Fathul Nabila Abdul, Universiti Teknologi MARA (UiTM) Shah Alam
Kasim, Mehmet Ufuk, Kocaeli University Graduate School of Natural and Applied Sciences, Vocational School of Arslanbey, Turkiye
Kasim, Rezzan, Kocaeli University Graduate School of Natural and Applied Sciences, Vocational School of Arslanbey, Turkiye
Kato, Kentaro, National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555
kchaou, Rajia, Regional Field Crop Research Center BP 350, 9000 Beja, Tunisia, corresponding authors
Khan, Shahid Raza, University college of Agriculture, University of Sargodha, Punjab, Pakistan.
Khanzada, I., Department of Entomology, Sindh Agriculture University, Tandojam,
Khatun, Mahmuda, Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
KHELIL, Mohamed Naceur, National Research Institute of Rural Engineering, Water and Forest, BP 10, 2080 Ariana, Tunisia.
Kilambo, Deusdedit, Tanzania Coffee Research Institute, P.O. Box 3004, Kilimanjaro, Tanzania
Kimatu, Josphert, South Eastern Kenya University, P.O BOX, 170-90200, Kitui
Kimatu, Josphert Ngui, South Eastern Kenya University
Kimengsi, Jude Ndzifon, Catholic University of Cameroon Bamenda (CATUC), Cameroon, P.O. Box 782, Bamenda
Kinouchi, Hitoshi, School of Business Administration, Tokai University, Toroku, Kumamoto 862-8652, Japan
Klug, Michael, Middle Tennessee State University
KOFFI, Raymond Yao Ray, Unité de Formation et de Recherche (UFR) des Sciences de la Nature, Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire. Téléphone : +225 07 07 49 38 08
Kolozs, László, National Food Change Safety Office, Forestry Directorate, 1023 Budapest, Frankel L u. 42-44, Hungary
Koné, Brahima, Earth Science Unit, Felix Houphouet Boigny University, Cocody, Abidjan, Cote d'Ivoire, 22 BP 582 Abidjan 22
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