Increasing Eggs Protein Level and Eggshell Integrality Performed by Addition of Xylanase, Amylase, Protease (Avizyme® 1502) in Layers Feed

Authors

  • Hamong Suharsono Faculty of Veterinary Medicine Udayana University
  • Ida Bagus Putu Semara Putra Faculty of Veterinary Medicine Udayana University
  • Ida Bagus Komang Ardana Faculty of Veterinary Medicine Udayana University
  • I Wayan Nico Fajar Gunawan Faculty of Veterinary Medicine Udayana University
  • Putu Henrywaesa Sudipa Faculty of Veterinary Medicine Udayana University
  • Kadek Karang Agustina Udayana University

DOI:

https://doi.org/10.24297/jaa.v10i0.8061

Keywords:

Avizyme® 1502, xylanase, amylase, protease, protein, eggshell

Abstract

The high number of broken eggshells on laying hens in Indonesia is very detrimental to farmers, so that needs to be overcome. A total of 480 Lohman chickens with 40 weeks of age were divided into 4 treatment groups with the addition of different doses of Avizyme® 1502 respectively P0 as a control that got 0 g/Kg of feed, P1 got 1 g/Kg of feed, P2 got 2 g/Kg of feed, P3 got 3 g/Kg of feed. Avizyme® 1502 contains enzymes xylanase, amylase, and protease. This treatment was given daily for 30 days. The sampling of eggshell checking was recorded when start of administering enzymes to the end of the administration and at the end of the study, 6 eggs from each treatment were taken randomly to measure the protein level. The results showed that the addition of 1 g/Kg of Avizyme® 1502 on feed provided the highest protein level in eggs. During the research period, eggs produced by the groups of chicken under treatments of Avizyme 1502® showed a decrease in cracked eggshell.

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Author Biographies

Hamong Suharsono, Faculty of Veterinary Medicine Udayana University

Department of Basic Science, Faculty of Veterinary Medicine Udayana University, Denpasar Bali Indonesia.

Ida Bagus Putu Semara Putra, Faculty of Veterinary Medicine Udayana University

Veterinary Medicine Student, Faculty of Veterinary Medicine Udayana University, Denpasar Bali Indonesia.

Ida Bagus Komang Ardana, Faculty of Veterinary Medicine Udayana University

Department of Clinical Medicine, Faculty of Veterinary Medicine Udayana University, Denpasar Bali Indonesia.

I Wayan Nico Fajar Gunawan, Faculty of Veterinary Medicine Udayana University

Department of Clinical Medicine, Faculty of Veterinary Medicine Udayana University, Denpasar Bali Indonesia.

Putu Henrywaesa Sudipa, Faculty of Veterinary Medicine Udayana University

Department of Clinical Medicine, Faculty of Veterinary Medicine Udayana University, Denpasar Bali Indonesia.

Kadek Karang Agustina, Udayana University

Department of Veterinary Public Health, faculty of Veterinary Medicine Udayana University

Published

2019-02-28

How to Cite

Suharsono, H., Putra, I. B. P. S., Ardana, I. B. K., Gunawan, I. W. N. F., Sudipa, P. H., & Agustina, K. K. (2019). Increasing Eggs Protein Level and Eggshell Integrality Performed by Addition of Xylanase, Amylase, Protease (Avizyme® 1502) in Layers Feed. JOURNAL OF ADVANCES IN AGRICULTURE, 10, 1623-1628. https://doi.org/10.24297/jaa.v10i0.8061

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