EFFECTS OF BIOLOGICALLY ACTIVE SUBSTANCES USED IN SOYBEAN SEED TREATMENT ON OIL, PROTEIN AND FIBRE CONTENT OF HARVESTED SEEDS

Authors

  • Pavel Prochzka 1) Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources , Department of Crop Production
  • Premysl TRANC ZEPOR+,agriculture advisory and forensic expertise Žatec, Czech Republic
  • Katerina PAZDER Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources , Department of Crop Production Kamýcká 129, 165 21 Praha 6-Suchdol, Czech Republic
  • Jaroslav Å TRANC ZEPOR+,agriculture advisory and forensic expertise Žatec, Czech Republic
  • Jan VOSTŘEL Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources , Department of Crop Production Kamýcká 129, 165 21 Praha 6-Suchdol, Czech Republic

DOI:

https://doi.org/10.24297/jaa.v7i4.6410

Keywords:

Glycine max, fibre, production, protein, oil, seed treatment

Abstract

In 4-year trials, soybean seeds were treated with biologically active substances: Lignohumate B (a mixture of humic acids and fulvic acids), Lexin (a mixture of humic acids and fulvic acids enriched with auxins), brassinosteroid (a synthetic analog of natural epibrassinolide 24) and so-called “Complex seed treatment†(a mixture of a saturated solution of sucrose, Lexin, the fungicide Maxim XL 035 FS and adjuvant on the base of pinolene). After harvesting soybean seeds from the individual variants, they were analyzed for oil, protein and fibre contents. The results show that the most effective method was Complex seed treatment†which, compared to the untreated variant, significantly increased not only the yield but also the oil content of the seeds.

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Published

2017-11-19

How to Cite

Prochzka, P., TRANC, P., PAZDER, K., Å TRANC, J., & VOSTŘEL, J. (2017). EFFECTS OF BIOLOGICALLY ACTIVE SUBSTANCES USED IN SOYBEAN SEED TREATMENT ON OIL, PROTEIN AND FIBRE CONTENT OF HARVESTED SEEDS. JOURNAL OF ADVANCES IN AGRICULTURE, 7(4), 1178–1184. https://doi.org/10.24297/jaa.v7i4.6410

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Articles