Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170
DOI:
https://doi.org/10.24297/jbt.v6i1.4016Keywords:
Saccharomyces cerevisiae MTCC 170, Solid-state fermentation, Aspergillus spp., co culture and ethanolAbstract
In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.Downloads
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References
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[16] Kumar, A., Duhan, J. S., Saharan, P. and Surekha (2012) Process optimization for the production of sugar from potato and sweet potato starch for bio-ethanol industry. In: Devi, R., Kidwai, M. K., Rose, P. K., Saran, A. K. (Eds).Energy-Water-Waste Nexus for Environmental Management. Narosa Publishing House, New Delhi, pp 43-50. ISBN: 978-81-8487-206-4.
[17] Jarl, K. (1969).Production of microbial food from low cost starch materials and purification of industry's waste starch effluents through the "Symba" yeast process. Food Technol. 23: 1009-1012.
[18] Skogman, H. (1976). Production of Symba yeast from potato wastes. In Birch, G. C., Parker, K. J. and Worgan, J. T. (ed.), Food from waste. Applied Science Publishers, London. 52: 167-179
[19] Yuwa-Amornpitak, T. (2010).Ethanol production from cassava starch by selected fungi from Tan-Koji and S. cerevisiae. Biotechnol. 9: 84-88.
[20] AOAC. (1990). Official methods of analysis.15th edn.Assoc. of official analytical chemists. Washington DC, USA.
[21] Abe, J., Makajoma, K., Nagano, H. and Hijkeri, S. (1988).Production of the raw starch digesting amylase of Aspergillus sp. K-27 synergetic action of glucoamylase and ï¡ amylase. Carbohydrate Res. 75: 85-92.
[22] Apkan, I., Bankole, M. O., Adesemowo, A. M. and Latunde- Dada, G. O. (1999). Production of amylase by A. niger in a cheap solid medium using rice bran and agricultural materials. Trop. Sci. 39: 77-79.
[23] Kumar, A. and Duhan, J. S. (2011).Production and characterization of amylase enzyme isolated from Aspergillus niger MTCC-104 employing solid state fermentation. Intern. J. Pharma & Bio Sci. 2(3): B250-B258.
[24] Abouzied, M. M. and Reddy, C. A. (1986).Direct fermentation of potato starch to ethanol by co-culture of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ.Microbial. 52 (5):1055.
[25] Manikandan, K. and Viruthagiri, T. (2010).Kinetic and optimization studies on ethanol production from corn flour. Intern. J. Chemical and Biological Engin. 3(2): 65-69.
[26] Lee, W. S., Chen, I. C., Chang, C. H. and Yang, S. S. (2012).Bioethanol production from sweet potato by co-immobilization of saccharolytic molds and Saccharomyces cerevisiae. Ren. Energy. 39:216-222.
[27] Ado, S. A., Kachalla, G. U., Tijjani, M. B. and Aliyu, M. S. (2009).Ethanol production from corn cobs by co-cultures of Saccharomyces cerevisiae and Aspergillus niger. Bayero J. Pure and Appl. Sci. 2(2): 99 -101.
[28] Azmi, A. S., Ngoh, G. C., Mel, M. and Hasan, M. (2010).Ragi tapai and Saccharomyces cerevisiae as potential co-culture in viscous fermentation medium for ethanol production. African J. Biotechnol. 9(42): 7122-7127.
[2] Johansson, T. B. J., Kelly, H., Reddy, A.K.N. and Williams, R.H. (1993).Renewable fuels and electricity for a growing world economy. Chapt. 1. In: Johansson, B. J., Kelly, H. Reddy, A.K.N. and Williams, R.H. (Eds). Renewables for fuels and electricity. Washington: Island Press.
[3] Cot, M., Loret, M.O., Franeois, J. and Benbadis, L. (2007).Physiological behaviour for high level production of bioethanol. FMS Yeast Res. 7: 22-32.
[4] Sayigh, A. A. M. (2009).Worldwide progress in renewabl e energy. In: Yang, S.S., Sayigh, A. A. M., Lai, C.M. and Chen, S. (eds).Development and application of renewable energy. Taiwan: National Taiwan University, 2-3.
[5] He, M. X., Feng, H., Bai, F., Li, Y., Liu, X. and Zhang, Y. Z. (2009). Direct production of ethanol from raw sweet potato starch using genetically engineered Zymomonas mobilis. Afr. J. Microbiol. Res. 3:721-726.
[6] Kosmala, F. (2010).Global biofuel demand projected to grow 133% by 2020, production must increase by 32 billion liters: New report (September 24, 2010).13th April 2011, Available from http://www.soyatech.com/news_story.php?id=20284.
[7] Yeh, H. C. (2007).Renewable energy policy in Taiwan. In: Yang, S.S., Sayigh, A. A. M., Lai, C. M. and Chen, S. (Eds). Development and application of renewable energy. Taiwan: National Taiwan University, 2-3.
[8] Tsai, W. T., Lan, H. F. and Lin, D. T. (2008). An analysis of bioethanol utilized as renewable energy in the transportation sector in Taiwan. Renew. Sustain. Energy Rev.12: 1364-82.
[9] Wu and Bagby, (1987). Recovery of protein rich by – products from sweet potato stillage following alcohol distillation. J Arg. Food Chem. 35. 321-325.
[10] Knox, A. M., Du Preez, J. C. and Kilian, S. G. (2004). Starch fermentation characteristics of Saccharomyces cerevisiae strains transformed with amylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera. Enzyme Microb. Technol. 34: 453-460.
[11] Duhan, J. S., Kumar, A. and Tanwar, S. K. (2013).Bioethanol production from starchy part of tuberous plant (potato) using Saccharomyces cerevisiae MTCC- 170. Afri. J. Microbiol. 7(46): 5253- 5260.
[12] Kumar, A., Duhan, J. S., Surekha and Gahlawat, S. K. (2014) Production of ethanol from tuberous plant (sweet potato) using Saccharomyces cerevisiae MTCC-170.Afri. J. Biotechnol.13 (28):2874-83.DOI: 10.5897/AJB2014.13608.
[13] Koutinas, A. A, Arifeen, N., Wang, R. and Webb, C. (2007).Cereal-based biorefinery development: integrated enzyme production cereal flour hydrolysis. Biotechnol. Bioengin. 97: 61-72.[14] Kurosawa, H., Nomura, N. and Tanaka, H. (1988).Ethanol production from starch by a co-immobilized mixed culture system of Aspergillus awamori and S. cerevisiae. Biotechnol. Bioeng. 33: 716-23.
[15] Hwang, W. S., Luen, G. G, Chen, W. H., Men, L. C., Wang, J. B. and Kuo, M. C. (2007).The current status of the technology development for the cellulosic ethanol at INER. In: Yang, S.S., Sayigh, A. A. M., Lai, C.M. and Chen, S. (Eds). Development and application of renewable energy. Taiwan: National Taiwan University, 2-3.
[16] Kumar, A., Duhan, J. S., Saharan, P. and Surekha (2012) Process optimization for the production of sugar from potato and sweet potato starch for bio-ethanol industry. In: Devi, R., Kidwai, M. K., Rose, P. K., Saran, A. K. (Eds).Energy-Water-Waste Nexus for Environmental Management. Narosa Publishing House, New Delhi, pp 43-50. ISBN: 978-81-8487-206-4.
[17] Jarl, K. (1969).Production of microbial food from low cost starch materials and purification of industry's waste starch effluents through the "Symba" yeast process. Food Technol. 23: 1009-1012.
[18] Skogman, H. (1976). Production of Symba yeast from potato wastes. In Birch, G. C., Parker, K. J. and Worgan, J. T. (ed.), Food from waste. Applied Science Publishers, London. 52: 167-179
[19] Yuwa-Amornpitak, T. (2010).Ethanol production from cassava starch by selected fungi from Tan-Koji and S. cerevisiae. Biotechnol. 9: 84-88.
[20] AOAC. (1990). Official methods of analysis.15th edn.Assoc. of official analytical chemists. Washington DC, USA.
[21] Abe, J., Makajoma, K., Nagano, H. and Hijkeri, S. (1988).Production of the raw starch digesting amylase of Aspergillus sp. K-27 synergetic action of glucoamylase and ï¡ amylase. Carbohydrate Res. 75: 85-92.
[22] Apkan, I., Bankole, M. O., Adesemowo, A. M. and Latunde- Dada, G. O. (1999). Production of amylase by A. niger in a cheap solid medium using rice bran and agricultural materials. Trop. Sci. 39: 77-79.
[23] Kumar, A. and Duhan, J. S. (2011).Production and characterization of amylase enzyme isolated from Aspergillus niger MTCC-104 employing solid state fermentation. Intern. J. Pharma & Bio Sci. 2(3): B250-B258.
[24] Abouzied, M. M. and Reddy, C. A. (1986).Direct fermentation of potato starch to ethanol by co-culture of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ.Microbial. 52 (5):1055.
[25] Manikandan, K. and Viruthagiri, T. (2010).Kinetic and optimization studies on ethanol production from corn flour. Intern. J. Chemical and Biological Engin. 3(2): 65-69.
[26] Lee, W. S., Chen, I. C., Chang, C. H. and Yang, S. S. (2012).Bioethanol production from sweet potato by co-immobilization of saccharolytic molds and Saccharomyces cerevisiae. Ren. Energy. 39:216-222.
[27] Ado, S. A., Kachalla, G. U., Tijjani, M. B. and Aliyu, M. S. (2009).Ethanol production from corn cobs by co-cultures of Saccharomyces cerevisiae and Aspergillus niger. Bayero J. Pure and Appl. Sci. 2(2): 99 -101.
[28] Azmi, A. S., Ngoh, G. C., Mel, M. and Hasan, M. (2010).Ragi tapai and Saccharomyces cerevisiae as potential co-culture in viscous fermentation medium for ethanol production. African J. Biotechnol. 9(42): 7122-7127.
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Published
2016-08-28
How to Cite
KUMAR, A., SADH, P. K., KHA, S., & DUHAN, J. S. (2016). Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170. JOURNAL OF ADVANCES IN BIOTECHNOLOGY, 6(1), 822–827. https://doi.org/10.24297/jbt.v6i1.4016
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