EXPERIMENTAL INVESTIGATION ON DRYING OF BLANCHED BITTER GOURD SLICES IN A TRIPLE PASS SOLAR DRYER

Authors

  • S. Kesavan Polytechnic College, Palacode, Dharmapuri District, Tamil Nadu. India.
  • T.V. Arjunan Coimbatore Institution of Engineering and Technology, Coimbatore, Tamil Nadu, India.
  • S. Vijayan Coimbatore Institution of Engineering and Technology, Coimbatore, Tamil Nadu, India.

DOI:

https://doi.org/10.24297/jac.v13i7.5796

Keywords:

Triple pass, solar dryer, wire mesh, thermal energy storage, bitter gourd

Abstract

This paper involves with the experimental performance study of a triple pass solar flat plate collector integrated with  thermal energy storage medium for drying of blanched bitter gourd slices. The experimental setup consists of a blower, triple pass flat plate collector and a drying chamber. The experimets were carried out in the meterological conditions of Coimbatore, Tamil Nadu, India. The mass flow rate of air through the system was set as 0.06 kgs-1. From the results, it could be comprehended that, (i) triple pass arrangement of air improves the performance of flat plate collector (ii) thermal energy storage medium played an important role in consistent outlet air temperature and the thermal efficiency (iii) triple pass solar dryer took 5 hours to reach the final moisture content of bitter gourd (9% on wet basis) which is 29 % and 37.5% faster than without thermal storage and open sun drying system. It could be concluded that triple pass solar air collector performs better than without thermal storage and open sun drying.

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Author Biographies

S. Kesavan, Polytechnic College, Palacode, Dharmapuri District, Tamil Nadu. India.

Department of Mechanical Engineering,

S. Vijayan, Coimbatore Institution of Engineering and Technology, Coimbatore, Tamil Nadu, India.

Department of Mechanical Engineering,

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Published

2017-02-15

How to Cite

Kesavan, S., Arjunan, T., & Vijayan, S. (2017). EXPERIMENTAL INVESTIGATION ON DRYING OF BLANCHED BITTER GOURD SLICES IN A TRIPLE PASS SOLAR DRYER. JOURNAL OF ADVANCES IN CHEMISTRY, 13(7), 6369–6375. https://doi.org/10.24297/jac.v13i7.5796

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