Characteristic analysis of De-Ionised water and Ethylene Glycol based Aluminium Oxide Nanofluid

Authors

  • Vijayan Gopalsmy KSK College of Engineering & Technology
  • Karunakaran Rajasekaran Associate Professor / Mechanical Engg, University College of Engg.,Tamilnadu, India

DOI:

https://doi.org/10.24297/jac.v13i0.5652

Keywords:

Ultrasonic method, Magnetic stirrer method, Nano fluid, Concentration

Abstract

Abstract - In this work, we have prepared the nanofluid contains de-ionized water + ethylene glycol + aluminium oxide at difereent concentration (weight %) by both ultrasonic and magnetic stirrer method seperately. Various experiments were carried out to determine the thermo-physical properties of nanofluid and comparison were made to evaluate the effectiveness of fluid preparation method.

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Author Biography

Vijayan Gopalsmy, KSK College of Engineering & Technology

mechanical engg, Assistant Professor

References

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Published

2017-02-07

How to Cite

Gopalsmy, V., & Rajasekaran, K. (2017). Characteristic analysis of De-Ionised water and Ethylene Glycol based Aluminium Oxide Nanofluid. JOURNAL OF ADVANCES IN CHEMISTRY, 13(3), 17–24. https://doi.org/10.24297/jac.v13i0.5652

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