THE ROLE OF SMART SPECIALISATION IN IMPROVING THE COMPETITIVENESS OF THE FOOD SECTOR IN POLAND

Authors

  • Joanna Szwacka
  • Adam Miara Lomza State University of Applied Sciences

DOI:

https://doi.org/10.24297/jaa.v7i1.5701

Keywords:

innovation, competitiveness, smart specialisation,, food sector

Abstract

Company growth depends on competitiveness and innovation, which are largely contingent on the scale and scope of research and development undertaken. In the new EU financial framework for 2014-2020, R&D funding is contingent on compliance with research planned with regional smart specialisations. The article reviews the literature on factors in competitiveness, as well as the importance of smart specialisation in shaping the development of the food sector in Poland. The main objective of the article is to present the role and importance of smart specialisation for companies in the food industry seeking to build a competitive position.

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References

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JOURNAL OF ADVANCES IN AGRICULTURE

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Published

2017-02-28

How to Cite

Szwacka, J., & Miara, A. (2017). THE ROLE OF SMART SPECIALISATION IN IMPROVING THE COMPETITIVENESS OF THE FOOD SECTOR IN POLAND. JOURNAL OF ADVANCES IN AGRICULTURE, 7(1), 997–1001. https://doi.org/10.24297/jaa.v7i1.5701

Issue

Vol. 7 No. 1 (2017)

Section

Articles

License

Creative Commons License All articles published in Journal of Advances in Linguistics are licensed under a Creative Commons Attribution 4.0 International License.