THEORETICAL ANALYSIS OF A WET COOLING TOWER FOR FRESH WATER FROM PLUME AND ANALYZING AN INDUSTRIAL COOLING TOWER BASED ON RESULTS

Authors

  • Sella Muthu
  • C Manoharan Principal, Sapthagiri College of Engineering, Dharmapuri-636205, Tamil Nadu
  • R Senthilkumar Consultant,Heating Ventilating Air-conditioning (HVAC)systems

DOI:

https://doi.org/10.24297/jac.v13i10.5870

Keywords:

cooling range, fresh water., effectiveness, mass of evaporated water, plume, fresh water

Abstract

A cooling tower is a heat rejection device which rejects waste heat to the atmosphere through the cooling of a water stream to a lower temperature. The stream of saturated exhaust air leaving the cooling tower called the plume is visible when water vapor it contains condenses in contact with cooler ambient air, like the saturated air in one's breath fogs on a cold day. Under certain conditions, the cooling tower plume may present fogging or icing hazards to its surroundings and gives some environmental problems. To find the solution for this problem a cooling tower has been analysed based on air flow rate through the tower and the cooling load to obtain fresh water yield by utilising plume from cooling tower top. The theoretical analysis gives the values of important parameters Theoretical analysis has been done on wet cooling tower by varying the water flow rate through which affect the performance of a cooling tower such as the cooling range, effectiveness, approach, fresh water yield etc. Then with the conditions of a trials from the analysis, the mass flow rate of water in the cooling tower was scaled up to match the mass flow rate of water in an industrial cooling tower. This helps in obtaining the mass flow rate of the air and fresh water yield through the industrial cooling tower.

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References

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Published

2017-03-04

How to Cite

Muthu, S., Manoharan, C., & Senthilkumar, R. (2017). THEORETICAL ANALYSIS OF A WET COOLING TOWER FOR FRESH WATER FROM PLUME AND ANALYZING AN INDUSTRIAL COOLING TOWER BASED ON RESULTS. JOURNAL OF ADVANCES IN CHEMISTRY, 13(10), 5892–5898. https://doi.org/10.24297/jac.v13i10.5870

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