RASHID, I. M. A.; SHAM ABDULLAH, M. F.; MOHD YUSUF, B. N.; SHAARI, M. S. IMPACT OF SERVICE AND FOOD QUALITY ON CUSTOMER SATISFACTION AMONG GENERATION Y FOR THE FAST FOOD RESTAURANT IN MALAYSIA. JOURNAL OF SOCIAL SCIENCE RESEARCH, [S. l.], v. 5, n. 2, p. 784–793, 2014. DOI: 10.24297/jssr.v5i2.3380. Disponível em: https://rajpub.com/index.php/jssr/article/view/3380. Acesso em: 4 may. 2024.