A.A, A.; M.A, K.; A.M, A.-E. K.; EL-BANNA, M. RESPONSE OF CERTAIN PHYTOCHEMICAL CONSTITUENTS IN SWEET PEPPER LEAVES TO SOME BIO-STIMULANTS UNDER TWO TYPES OF SALINITY. JOURNAL OF ADVANCES IN NATURAL SCIENCES, [S. l.], v. 2, n. 2, p. 83–99, 2014. DOI: 10.24297/jns.v2i2.389. Disponível em: https://rajpub.com/index.php/jns/article/view/2812. Acesso em: 5 may. 2024.