[1]
A.A, A., M.A, K., A.M, A.-E.K. and El-Banna, M. 2014. RESPONSE OF CERTAIN PHYTOCHEMICAL CONSTITUENTS IN SWEET PEPPER LEAVES TO SOME BIO-STIMULANTS UNDER TWO TYPES OF SALINITY. JOURNAL OF ADVANCES IN NATURAL SCIENCES. 2, 2 (Oct. 2014), 83–99. DOI:https://doi.org/10.24297/jns.v2i2.389.