1.
El Galiou O, Antonio Centeno J, Zantar S, Bakkali M, Carballo J, Laglaoui A. Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goats Milk Cheeses. JBT [Internet]. 2014 Sep. 2 [cited 2024 May 16];4(1):343-51. Available from: https://rajpub.com/index.php/jbt/article/view/5007