KUMAR, A., P. K. SADH, SURE KHA, and J. S. DUHAN. “Bio-Ethanol Production from Sweet Potato Using Co-Culture of Saccharolytic Molds (Aspergillus spp.) and Saccharomyces Cerevisiae MTCC170”. JOURNAL OF ADVANCES IN BIOTECHNOLOGY 6, no. 1 (August 28, 2016): 822–827. Accessed November 28, 2024. https://rajpub.com/index.php/jbt/article/view/4016.