J. A. Meji­a-Barajas, M. A. Plaza, B. V. Ochoa, R. S. Garciglia, J. C. García, and A. S. Molina, “Organic Compounds Generated in Bioethanol Production from Agave Bagasse: Bioethanol Production by Yeast”, JBT, vol. 7, pp. 999–1010, May 2018.