[1]
A. KUMAR, P. K. SADH, S. KHA, and J. S. DUHAN, “Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170”, JBT, vol. 6, no. 1, pp. 822–827, Aug. 2016.