Sathler, L. A., Contiero, J. and Cazetta, M. L. (2015) “Yacon Flour and Corn Steep Liquor as Substrate for Inulinase and Biomass Production by Kluyveromyces Marxianus NRRL Y-7571”, JOURNAL OF ADVANCES IN BIOTECHNOLOGY, 4(3), pp. 414–423. doi: 10.24297/jbt.v4i3.4892.