EL GALIOU, O.; ANTONIO CENTENO, J.; ZANTAR, S.; BAKKALI, M.; CARBALLO, J.; LAGLAOUI, A. Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goats Milk Cheeses. JOURNAL OF ADVANCES IN BIOTECHNOLOGY, [S. l.], v. 4, n. 1, p. 343–351, 2014. DOI: 10.24297/jbt.v4i1.5007. Disponível em: https://rajpub.com/index.php/jbt/article/view/5007. Acesso em: 16 may. 2024.