SATHLER, L. A.; CONTIERO, J.; CAZETTA, M. L. Yacon Flour and Corn Steep Liquor as Substrate for Inulinase and Biomass Production by Kluyveromyces Marxianus NRRL Y-7571. JOURNAL OF ADVANCES IN BIOTECHNOLOGY, [S. l.], v. 4, n. 3, p. 414–423, 2015. DOI: 10.24297/jbt.v4i3.4892. Disponível em: https://rajpub.com/index.php/jbt/article/view/4892. Acesso em: 28 nov. 2024.