ALY, S.; FLIBERT, G.; FRANCOIS, T. Probiotic microorganisms involved in cassava fermentation for Gari and Attiéképroduction. JOURNAL OF ADVANCES IN BIOTECHNOLOGY, [S. l.], v. 6, n. 2, p. 858–866, 2016. DOI: 10.24297/jbt.v6i2.4798. Disponível em: https://rajpub.com/index.php/jbt/article/view/4798. Acesso em: 24 nov. 2024.