[1]
El Galiou, O., Antonio Centeno, J., Zantar, S., Bakkali, M., Carballo, J. and Laglaoui, A. 2014. Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goats Milk Cheeses. JOURNAL OF ADVANCES IN BIOTECHNOLOGY. 4, 1 (Sep. 2014), 343–351. DOI:https://doi.org/10.24297/jbt.v4i1.5007.