1.
Igwe CU, Ibegbulem C, Nwaogu L, Ujowundu C, Okwu G. Calcium, Zinc and Phytate Interrelationships in Four Lesser-Known African Seeds Processed into Food Condiments. JAC [Internet]. 2008 Apr. 19 [cited 2024 May 17];4(1):288-94. Available from: https://rajpub.com/index.php/jac/article/view/956