Rasemi S, Khong DHY, Ahmad R, Hasan MH. TOTAL PHENOLIC CONTENTS, ANTIOXIDANT, ANTICANCER AND ANTIDIABETIC PROPERTIES OF Myrmecodia tuberosa (RUBIACEAE). JAC [Internet]. 2013 Dec. 1 [cited 2024 May 17];9(3):2000-4. Available from: https://rajpub.com/index.php/jac/article/view/1007