V, Rukkumani, and Saravanakumar M. “DETECTION AND PURIFICATION OF HARMFUL COMPOUNDS IN BEVERAGES USING HPLC”. JOURNAL OF ADVANCES IN CHEMISTRY 12, no. 20 (December 15, 2016): 5215–5217. Accessed November 27, 2024. https://rajpub.com/index.php/jac/article/view/4749.