[1]
C. U. Igwe, C. Ibegbulem, L. Nwaogu, C. Ujowundu, and G. Okwu, “Calcium, Zinc and Phytate Interrelationships in Four Lesser-Known African Seeds Processed into Food Condiments”, JAC, vol. 4, no. 1, pp. 288–294, Apr. 2008.