EL-SHAHAWI, M. S.; AL-HINDI, R. Physicochemical Characteristics of Saudi Arabian Locally Produced Raw and Diluted Honeys and Their Relations to Antimicrobial Activity. JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 10, n. 6, p. 2766–2774, 2014. DOI: 10.24297/jac.v10i6.881. Disponível em: https://rajpub.com/index.php/jac/article/view/881. Acesso em: 2 may. 2024.