RASEMI, S.; KHONG, D. H. Y.; AHMAD, R.; HASAN, M. H. TOTAL PHENOLIC CONTENTS, ANTIOXIDANT, ANTICANCER AND ANTIDIABETIC PROPERTIES OF Myrmecodia tuberosa (RUBIACEAE). JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 9, n. 3, p. 2000–2004, 2013. DOI: 10.24297/jac.v9i3.1007. Disponível em: https://rajpub.com/index.php/jac/article/view/1007. Acesso em: 22 nov. 2024.