MAJEKODUNMI, O. R.; P.C, O.; R, A.; H.A, E. EFFECT OF FUSARIUM NYGAMAI INFECTION ON THE CHEMICAL COMPOSITION OF FLOUR FROM TWO YAM VARIETIES. JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 12, n. 1, p. 3881–3887, 2015. DOI: 10.24297/jac.v12i1.842. Disponível em: https://rajpub.com/index.php/jac/article/view/842. Acesso em: 23 nov. 2024.