LI, H.; JIAO, X.; GENG, L. The Present Status and Prospect of Research on Rapid Freeze-drying Food in China. JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 1, n. 1, p. 36–41, 2013. DOI: 10.24297/jac.v1i1.839. Disponível em: https://rajpub.com/index.php/jac/article/view/839. Acesso em: 4 jul. 2024.