BRATOVCIC, A. . Effect of Temperature Extraction on the Potassium and Calcium Content in the Lemon and Orange Water Peel Extracts. JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 17, p. 35–43, 2020. DOI: 10.24297/jac.v17i.8714. Disponível em: https://rajpub.com/index.php/jac/article/view/8714. Acesso em: 21 dec. 2024.