ESSID, K.; TRABELSI, M.; FRIKHA, M. H. EFFECT OF EXTRACTION SYSTEM AND REFINING ON THE STEROL COMPOSITION OF POMACE-OLIVE OILS. JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 10, n. 3, p. 2329–2340, 2014. DOI: 10.24297/jac.v10i3.6657. Disponível em: https://rajpub.com/index.php/jac/article/view/6657. Acesso em: 4 jul. 2024.