MOHAMMADI, A.; NOROUZIAN, P.; JAMSHIDI, M.; NAJAFI, N.; OSHAGHI, E. A. Effect of garlic (Allium sativum) on lipid profiles, antioxidant activity and expression of scavenger receptor class B type I (SR-BI) in liver and intestine of hypercholesterolemic mice. JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 5, n. 3, p. 784–791, 2009. DOI: 10.24297/jac.v5i3.2665. Disponível em: https://rajpub.com/index.php/jac/article/view/2665. Acesso em: 22 nov. 2024.