MAXHUNI, S. A. The effects economic usage of standardization of buffalo milk compared with non - standardized for production of fresh Mozzarella cheese. JOURNAL OF ADVANCES IN CHEMISTRY, [S. l.], v. 12, n. 3, p. 4057–4063, 2016. DOI: 10.24297/jac.v12i3.2160. Disponível em: https://rajpub.com/index.php/jac/article/view/2160. Acesso em: 22 jul. 2024.