Majekodunmi, O. R., P.C, O., R, A., & H.A, E. (2015). EFFECT OF FUSARIUM NYGAMAI INFECTION ON THE CHEMICAL COMPOSITION OF FLOUR FROM TWO YAM VARIETIES. JOURNAL OF ADVANCES IN CHEMISTRY, 12(1), 3881–3887. https://doi.org/10.24297/jac.v12i1.842