[1]
2009. Effect of garlic (Allium sativum) on lipid profiles, antioxidant activity and expression of scavenger receptor class B type I (SR-BI) in liver and intestine of hypercholesterolemic mice. JOURNAL OF ADVANCES IN CHEMISTRY. 5, 3 (Dec. 2009), 784–791. DOI:https://doi.org/10.24297/jac.v5i3.2665.