1.
Deb CR, Jamir B. Nutritional Assessment and Molecular Identification of Microorganisms from Akhuni/Axone: A Soybean Based Fermented Food of Nagaland, India. JAB [Internet]. 2018 Mar. 30 [cited 2024 Mar. 28];11:2170-9. Available from: https://rajpub.com/index.php/jab/article/view/7118