1.
Omoniyi KI, Ekwumemgbo PA, Orunmuyi M, Yerima EA. An Assessment of The Effect of Processing on The Proximate Constituents of Blood Meal Sourced From Cattle And Goat in Zaria, Nigeria. JAB [Internet]. 2013 Nov. 25 [cited 2024 Apr. 25];2(1):108-14. Available from: https://rajpub.com/index.php/jab/article/view/1566