Ghazaly, N. A. E., Radwan, E. H., Gawad, H. S. A. E., Kamel, K. and Barakat, A. (2014) “Impact of microwave heated food on health”, JOURNAL OF ADVANCES IN BIOLOGY, 5(3), pp. 703–720. doi: 10.24297/jab.v5i3.5566.