Aladedunye, Felix, Farooq Anwar, Tahir Mahmood, and Tahir Mehmood. 2014. “Composition of Fatty Acids and Tocopherols in Cherry and Lychee Seed Oils”. JOURNAL OF ADVANCES IN BIOLOGY 5 (1):586-93. https://doi.org/10.24297/jab.v5i1.5352.