OMONIYI, K. I.; EKWUMEMGBO, P. A.; ORUNMUYI, M.; YERIMA, E. A. An Assessment of The Effect of Processing on The Proximate Constituents of Blood Meal Sourced From Cattle And Goat in Zaria, Nigeria. JOURNAL OF ADVANCES IN BIOLOGY, [S. l.], v. 2, n. 1, p. 108–114, 2013. DOI: 10.24297/jab.v2i1.1566. Disponível em: Acesso em: 9 mar. 2021.