GHAZALY, N. A. E.; RADWAN, E. H.; GAWAD, H. S. A. E.; KAMEL, K.; BARAKAT, A. Impact of microwave heated food on health. JOURNAL OF ADVANCES IN BIOLOGY, [S. l.], v. 5, n. 3, p. 703–720, 2014. DOI: 10.24297/jab.v5i3.5566. Disponível em: https://rajpub.com/index.php/jab/article/view/5566. Acesso em: 21 nov. 2024.