ALADEDUNYE, F.; ANWAR, F.; MAHMOOD, T.; MEHMOOD, T. Composition of Fatty Acids and Tocopherols in Cherry and Lychee Seed Oils. JOURNAL OF ADVANCES IN BIOLOGY, [S. l.], v. 5, n. 1, p. 586–593, 2014. DOI: 10.24297/jab.v5i1.5352. Disponível em: https://rajpub.com/index.php/jab/article/view/5352. Acesso em: 21 nov. 2024.