DUYEN, N. T.; HAI, L. T.; MINH, N. P.; ANH DAO, D. T. Aplication of Natural Fermantation To Ferment Mulberry Juice Into Alcoholic Beverage. JOURNAL OF ADVANCES IN BIOLOGY, [S. l.], v. 1, n. 1, p. 1–7, 2013. DOI: 10.24297/jab.v1i1.1550. Disponível em: https://rajpub.com/index.php/jab/article/view/1550. Acesso em: 22 jul. 2024.