Omoniyi, K.I., Ekwumemgbo, P.A., Orunmuyi, M. and Yerima, E.A. 2013. An Assessment of The Effect of Processing on The Proximate Constituents of Blood Meal Sourced From Cattle And Goat in Zaria, Nigeria. JOURNAL OF ADVANCES IN BIOLOGY. 2, 1 (Nov. 2013), 108–114. DOI:https://doi.org/10.24297/jab.v2i1.1566.