Duyen, N.T., Hai, L.T., Minh, N.P. and Anh Dao, D.T. 2013. Aplication of Natural Fermantation To Ferment Mulberry Juice Into Alcoholic Beverage. JOURNAL OF ADVANCES IN BIOLOGY. 1, 1 (Oct. 2013), 1–7. DOI:https://doi.org/10.24297/jab.v1i1.1550.